ON SEPTEMBER 28 TH , 2020, MORE THAN 80 LEADING MICHELIN STAR CHEFS, RESTAURANTEURS AND HOTELIERS MET AT THE PALAZZO VERSACE HOTEL IN DUBAI FOR THE LAUNCH OF TATTYKEEL MARGRA BRAND AUSTRALIAN WHITE LAMB IN THE MIDDLE EAST AND EUROPE.
“IF WE TALK ABOUT QUALITY, TATTYKEEL BRAND MARGRA AUSTRALIAN WHITE LAMB, IT IS NEAR ON PAR WITH KOBE BEEF IN TERMS OF QUALITY AND FAR BETTER THAN WAGYU. IT’S THE BEST LAMB I HAVE EVER COOKED IN MY 25-YEAR CAREER AS A MICHELIN STAR CHEF.”
